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RDBA Weekly

April 23, 2014

Retail Dietitian Close Up: Mary Saucier Choate, The Co-op Food Stores

Mary Saucier Choate proves that self motivation and persistence are keys to success in retail.

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Solutions Spotlight: Nutrition Month at Fiesta Mart

Texas-based Fiesta Mart commemorated National Nutrition Month with launch of shelf-edge nutrition icon program and in-store event.

Are You a Retail Dietitian Attending FMI Connect?

If so, RDBA invites you to join us for an exclusive dinner. Read more for details.

Join RDBA Tomorrow for our Snacking Insights Webinar

There's still time (but not much!) to register for our next webinar, "Snack Attack: What’s Driving Consumer Snacking Behaviors and Choices?"

What Was Your Easter, Passover, or Earth Day Retail Success Story?

April was filled with many opportunities for retail dietitians to support seasonal marketing initiatives that are the hallmark of Spring. Submit your Solutions Spotlight now!

Breakfast on the Rise, Frozen Handhelds Lead Percentage Growth

Breakfast is taking multiple paths across America. Protein, portability and ethnic tastes are at the head of the pack.

Hot Topic: What We're Reading

Functional Food Trends - Pom v. Coca Cola - Working for the Wrong Leader? - Great Branding

GMA: Vermont GMO Bill a Step in Wrong Direction

Although it's expected to pass, the future of a Vermont measure that would require genetically modified foods to be labeled as such, is uncertain.