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RDBA Weekly

July 23, 2014

RD Insight: Retail RD and Retail Chef Collaboration Through the Eyes of Sue Moores

As prepared foods become an even greater part of the retail business, it’s important for retail dietitians to collaborate with their retail chefs. Sue Moores MS, RD shares with RDBA her experience collaborating with Rachael Perron and the culinary team at Kowalski's.

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Register Now for Our July 31 Webinar: Promoting Balance, Celebrating with Treats in Moderation

Join RDBA and the National Confectioners Association on July 31 at 1:00pm ET and elevate your expertise as an authority on how shoppers can 'treat right' with confections.

Gluten Free Labeling Regulation: What Retail Dietitians Need to Know

Last year, the FDA announced its long-awaited gluten-free food-labeling rule and the deadline is fast approaching. Find out how it affects packaged goods and foodservice here.

Hot Topics: What We're Reading

Fighting Food - Cash Crops with Dividends - Companies Quietly Dump GMO Ingredients - Campbells: A New Normal Coming to Food - Food Label Changes Fall Short

Announcing RDBA's August Webinar: Maximize Your Shopper Impact and ROI with Thematic Nutrition Marketing

Join RDBA for our August 20th webinar hosted and learn how to harness the power of "storytelling marketing" and strategic partnerships with the vendor community.

New Product Hits & Misses for July 23

Four out of five products scored 90 and above this week!

Gallery: Chicago Mobile Farmers’ Market

The Farm Fresh Xpress mobile farmers’ market sets up shop in office work environments to sell to organic produce and other food to busy employees.