We learned last week from Jo Miller that positional influence isn’t all that we make it out to be. Anyone at any stage in their career can make great things happen. Jo calls out six sources of influence and tangible tips to practice each in your everyday role, no matter your position in the retail RD career ladder.
January 21, 2015
We are excited to share the continued education experience of Allison Yoder, MA, RD, LD. Find out how Allison managed her education while working and how she navigated Hy-Vee’s tuition assistance program.
Healthy Dining just partnered with Mother’s Market in Southern California. Nicole Ring, R.D shares the details of this dietitian-led program and how it is empowering shoppers to make healthier choices.
Attend this webinar to be amongst the first to see the results of the RDBA Salary Survey. In the fall of 2014, the Retail Dietitians Business Alliance conducted a salary survey of retail dietitians, and the detailed results will be presented in this webinar.
As dietitians, we often feel torn between the philosophy of “food first” and the reality that many of our shoppers are looking for assistance in choosing vitamins and supplements that could be beneficial to their lifestyles. In this session, we will discuss trends in the vitamin and supplement industry, while providing guidance on how to responsibly partner with your retail leadership in HBC and pharmacy to create meaningful and evidence-based guidance for supplement shoppers.
To help customers eat healthier, Wegmans Food Markets, has been reducing the amount of added sugar in many of its private label products.