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RDBA Weekly

December 17, 2014

Retail Dietitian Close Up: Julie McMillin, RD, LD

On December 10th, 2014, Hy-Vee Inc. announced Julie McMillin's promotion from Director of Health and Wellness to Assistant Vice President of Retail Dietetics. Learn about Julie's path to earning her AVP title and some of the key responsibilities this new position will hold.  

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How to Influence Shoppers As Retail Moves Online

How valuable will online grocery share actually become to food retailers, and how can retail dietitians effectively educate and nudge shoppers in a healthier direction when in-store communication tactics are not an option?

Top Tips to Get Your Message Heard

Communication is something many of us need to continuously work on, and it takes plenty practice.

Food Processors Respond to Consumer Demand for Healthier Oils

When it comes to selecting the best fat for packaged food, food processors have a difficult job. There are many different variables to take into consideration, from nutrition to taste to price, and companies have their work cut out for them.

Don’t Forget! Resource for Your Shoppers: The Food Allergy Buddy Card

More than 15 million Americans suffer from food allergies. The FREE Food Allergy Buddy® card, offered exclusively by SupermarketGuru, can help consumers when they're dining at restaurants.

What's Woats Oats Peanut Butter Graham Slam?

Now what you'd expect, but still good!

Bi-Lo, Winn-Dixie Expand Local Sourcing Program to More Markets

In an effort to make sure its customers can find locally made products, Bi-Lo Holdings launched an effort a year ago to seek out local vendors by giving small start-ups an opportunity to pitch their products to the retailer for placement in Bi-Lo and Winn-Dixie stores.