Trends

The retail RDN’s role is rapidly expanding to include the title of “culinary coach.”

FMI’s US Grocery Shopping Trend 2015 survey has insights retail RDNs can effectively leverage to ensure their programs and services meet consumers’ needs.

Supermarkets setting their long-term strategies should do so with eyes trained on Hispanic millennials – they’re projected to be the fastest-growing and most influential population group in the US.

Back-to-school promotions have just started, but it’s not too soon to start thinking about your holiday promotions.

Young families are big fans of eating at home with their kids, and nutrition is on top of mind. Find out some ways to reach this captive and receptive audience in this NTF sponsored article.

Wondering how you can partner up with your deli to help shoppers find more healthful and easy meals in the market? Read on for targeted insights for RDs.

Kroger’s new click-and-collect offering, ClickList, is “off to a flying start” at pilot stores in Cincinnati.  Find out the details and why this might be a great program to adapt with your nutrition savvy.

FMI’s inaugural Power of Produce study provides valuable consumer insights for promoting this important food category.

Raley’s plans to begin selling aesthetically imperfect fruit and vegetables at 10 stores in Northern California in July. Find out why this move is hugely important to combating food waste and how you can get consumers excited about doing their part.

Incorporating your retailer’s owned brands into your programs and services is a win-win for the dietitian and retailer.