Oct 19, 2016Annette MaggiRetail Industry Insights
Nearly 70 retail dietitians attended the past weekend’s event, part of the Food & Nutrition Conference & Expo.
Gain insight on the pre-trip and in-store path to purchase shoppers take in the meat department.
Aug 3, 2016Annette MaggiRetail Industry Insights
Should you consider the new culinary program from AND? Find out more details and how it can be an effective way to inspire healthy eating in more shoppers and solidify your cooking skills, here.
Chef-led cooking classes, dietitian consults, and more are what Wakefern/ShopRite uses to connect and promote healthy eating with their customers. Melanie shares her insight and best practices with RDBA.
Jul 29, 2015Annette MaggiRetail Industry Insights
United Healthcare said it is expanding its Healthy Savings program offering discounts on pre-qualified healthy foods to people in northern Illinois and northwest Indiana enrolled in a United Healthcare insurance plan.
Jul 22, 2015Annette MaggiRetail Industry Insights
Marketing in today’s connected world is so much more involved. It's everything a brand does, including the experience the customer feels when shopping in store. Find out what store does it best and why.
Jul 15, 2015Annette MaggiRetail Industry Insights
Talking the talk is still a skill all retail RDs must master to be successful in this work environment.
Grocery shoppers, especially busy parents, are hungry for help in the kitchen. Research from FMI indicates that Americans want to share more meals at home, but that meal planning and preparation remain seemingly insurmountable tasks.
Following requests from the industry, FDA has issued a delay on when restaurants and supermarkets must comply with new menu labeling rules. The new compliance date is Dec. 1, 2016, one year after the original date.
Jul 8, 2015Annette MaggiRetail Industry Insights
Explore how retail dietitians can get involved in food safety in the retail environment.
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