Aug 2, 2017Annette MaggiRetail Dietitian Profiles
Cassandra Umile, RD, LDN, The Kenny Family ShopRites of Delaware, tells us how by working with her community, she have her store's program her own style.
Aug 2, 2017Annette MaggiRetail Industry Insights
You’ve often heard it said that “the dose makes the poison,” and this is certainly an important message when it comes to understanding and communicating the ongoing debate surrounding food safety and the use of conventional versus organic pesticides.
Jul 26, 2017Annette MaggiRetail Industry InsightsTrends
Today’s shoppers are diversifying their grocery destinations and demand more transparency about several aspects of the food they buy.
Jul 26, 2017Annette MaggiRetail Industry Insights
According to a report released earlier this year by the Food Marketing Institute (FMI) and Neilson, online grocery shopping is expected to grow five-fold over the next decade, with American consumers spending close to $100 billion on food-at-home items by 2025.
Retail dietitians looking to have impact on their company’s business should look no further than deli and the fresh prepared departments of their store.
Jul 19, 2017Annette MaggiRetail Dietitian Profiles
Erica Flint on what initiatives she is most proud of and her biggest challenges in the retail environment.
Jul 19, 2017Annette MaggiAnnouncements
An inside look at the promotions lead by the winning dietitians, showcasing their skill in developing and executing impactful programs – for their shoppers, their company, and the vendor partner.
Jul 19, 2017Annette MaggiCommunications
Whether your retailer employs dietitians in every store or you have one corporate RDN, collaborating with community health influencers can amplify your wellness messaging, attract new customers and help drive sales.
Webinar Date: Sep 27, 2017 - 02:00 pm EST
Wouldn’t it be nice if customers walked into the supermarket and came to you with their food prescription instead of going to the pharmacy with their medication prescription?
Jul 12, 2017Annette MaggiBusiness Skills
As a retail dietitian, how do you talk with your consumers and clients to better help them understand that healthy meal planning and convenience can go hand-in-hand with fresh produce?
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