Articles

What’s in Store: A Recap
Upselling Retail Dietitian Services to Shoppers Part I – Thinking Like a Salesperson
Meeting Shopper Needs for Plant-Based Holiday Options
Increasing Canned Fruit & Veggie Intake with Innovation and Education
Elevating your Retail Practice with EMR
Help Shoppers Cook Once, Eat (at least) Twice with Turkey
Rewriting Your Resume for a Career Change
Retail Dietitians Set the Table for National Family Meals Month™
RD Close Up: Courtney Hurlburt, RD, Nutrition, Labeling, & Regulatory Compliance Scientist at Target
Guidance in the Meat and Seafood Department – From Confusion to Confidence

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