Aug 14, 2013TrendsRetail Industry Insights
What is your retailer doing to "get local?" New research indicates that shoppers are willing to pay a price premium for locally produced foods, which have many perceived benefits.
Jul 31, 2013Retail Industry Insights
Want to understand your shoppers and why they make the decisions they make? Dive into one of the hottest trends: shopper marketing.
Jul 31, 2013TrendsRetail Industry Insights
Veggies may be trendy, but what if they don’t taste very good? A tremendous amount of research is working to improve the quality, taste, and variety of vegetables available to consumers.
Jul 24, 2013TrendsRetail Industry Insights
Online grocery shopping is a hot topic and a growing trend. While it meets many of the needs of today’s time-pressed consumers, is the model destined for profit and what will determine success?
Jul 24, 2013Retail Industry Insights
Nutritionists help shoppers navigate the aisles by putting their stamp of approval on certain foods and beverages.
Jul 17, 2013Retail Industry Insights
Launched in 2006, ShopRite’s Retail Dietitian program now includes more than 65 registered dietitians. Natalie Menza, ShopRite’s Manager of Health and Wellness gives us the inside scoop on this expanding program.
Jul 10, 2013Retail Industry InsightsBusiness SkillsCommunications
Ready to be a retail game changer? RDBA is thrilled to officially announce our not-to-miss educational opportunity for retail dietitians held in partnership with the Food and Culinary Professionals (FCP) Dietetic Practice Group (DPG).
Jul 10, 2013TrendsRetail Industry Insights
Consumers are increasingly turning to convenience stores (c-stores) to meet needs once traditionally supplied by supermarkets. And two areas of interest to retail RDs are expected to grow: health and wellness and foodservice.
Jul 3, 2013Retail Industry InsightsTrends
According to the Food Marketing Institute (FMI) and Prevention magazine's 2013 Shopping for Health survey, consumers are feeling more successful in their nutrition choices, broadening the opportunity for retail dietitians.
Jul 3, 2013TrendsRetail Industry Insights
Many retailers will be affected when legislative requirements related to menu labeling finally come into effect. What lessons can we learn from restaurants about why many consumers do not use nutrition information on menus?
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