September 11, 2013
Supermarkets are evoking excitement and nostalgia with in-store events timed to the annual Hatch chile harvest. Retailers aren’t just roasting the seasonal peppers but using them to spice up omelets, burgers, bread and even sorbet.
READ MORE HERE.
RDBA articles delivered to your inbox weekly.
Exclusive access to members only features and content.
RDBA WEBINAR: Innovative Ideas for Reaching the Snacking Consumer
RDBA WEBINAR: New Social Media Trends Every Retail RDN Needs to Know
Copyright © 2016 Retail Dietitians Business Alliance LLC. Part of the Consumer Insight Inc. Network
Forgot your password?