Jan 25, 2017Guest ColumnistRegulatory
Key nutrition regulations, including menu labeling, are up for grabs with the inauguration of a new U.S. President.
Jan 18, 2017Annette MaggiRegulatoryRetail Industry Insights
A key change for the new Nutrition Facts Panel is the inclusion of added sugars. The industry faces complexities in getting this information onto the label.
Nov 16, 2016Annette MaggiRegulatoryRetail Industry Insights
USDA is in the process of developing labeling guidelines for genetic engineering. Consider how these regulations will impact foods through the example of citrus.
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